Horticulture
Kwekwe, Zimbabwe
Growing vegetables and grains for our communities and regional markets using proven Zimbabwe farming methods.
Our Crops
We focus on vegetables and crops that grow well in Zimbabwe's climate. Our production uses crop rotation and natural fertilizers from our livestock operations, ensuring healthy soil and quality produce.
Summer Crops
Tomatoes, peppers, squash, beans, and maize during the rainy season.
Winter Vegetables
Cabbage, carrots, lettuce, kale, and leafy greens during cooler months.
Nutritious Grains
Soya beans and sugar beans for protein and sustainability.
Production
Following Zimbabwe's growing seasons.
Markets
Supplying our communities.
How We Farm
Sustainable practices that work in Zimbabwe's conditions.
Healthy Soil
We use animal manure and compost from our livestock operations to naturally enrich the soil. This keeps our crops healthy and productive.
Water Management
We harvest rainwater and manage it carefully during the dry season to support our crops year-round in Zimbabwe's climate.
Crop Rotation
We rotate our crops each season to keep the soil rich and prevent disease. This is how Zimbabwean farmers have always maintained productivity.
Zimbabwe Crop Calendar
| Season | Main Crops | Months | Notes |
|---|---|---|---|
| Summer Rains | Maize, Beans, Squash, Tomatoes, Peppers | Nov - Mar | Peak growing season |
| Winter/Cool Season | Cabbage, Carrots, Lettuce, Kale | May - Aug | Cooler weather crops |
| Grain Crops | Soya Beans, Sugar Beans | Year-round planning | Protein for rotation |
Supporting Local Agriculture
Our crops support our communities and help build a more resilient agricultural future in Zimbabwe.